For this reason, the dough is not suitable for baking. īecause of the health risks of eating raw cookie dough, the dough used in cookie dough ice cream is pasteurized and heat-treated. They invented a technique for maintaining the chewy consistency of the cookie dough when frozen, which the founder described as a 'technological breakthrough'. Preparation īeginning in 1990, Rhino Foods manufactured the cookie dough used in Ben & Jerry's chocolate chip cookie dough ice cream. If desired, attach a few to the rim of the glass. Roll the chocolate chip cookie dough into small balls. Roll the rim in the chocolate chips and chopped nuts. Coat the rim and outer edge of the serving glass with chocolate syrup. Fields began making their own versions of the flavor. Yield 1 - 2 servings 4. Blend the milk and ice cream in a blender until smooth and thick, then pop it in the freezer until ready to assemble. By 1992, chocolate chip cookie dough accounted for 20 percent of the company's total ice cream sales, and other ice cream manufacturers such as Dreyer's and Mrs. Cover tightly with a plastic wrap or a lid. In 1991, Ben & Jerry's began selling pints of the flavor which quickly became popular with consumers. Spoon mixture into a 9×5-inch loaf pan, bowl, or plastic tub and spread into an even layer. It should be pretty scoopable straight from the freezer. Store in an airtight container in the freezer for up to 2-3 months. Nut Butter Swirl in a few tablespoons of peanut butter or almond butter (to taste) during the last 5 minutes of churning. You’ll also get a boost of probiotics from the Greek yogurt live cultures. Fold the chocolate chip cookie dough into the ice cream after churning. Made with frozen, non-fat Greek yogurt, each bar contains 80 calories, 0 grams of fat, 12 grams of sugar, and 6 grams of protein. Chocolate chip cookie dough ice cream is a popular ice cream flavor in which unbaked chunks of chocolate chip cookie dough are embedded in vanilla flavored ice cream.Ĭhocolate chip cookie dough ice cream was said to have originated in 1984 at the first Ben & Jerry's 'scoop shop' in Burlington, Vermont, from an anonymous suggestion on their flavor suggestion board. Try Yasso Frozen Greek Yogurt Bar and Chocolate Fudge for a lighter twist on a gluten-free ice cream bar.

Ice cream cookie dough